Bakery Equipment Liquidation Auction
Complete Commercial Baking Facility – Late-Model, Industrial-Grade Equipment
Industrial Baking Ovens
- Fish 7-Shelf Indirect Gas Revolving Oven (42-Tray Capacity)
- MIWE Model R1 Roll-In Rack Oven
Proofing & Dough Handling
- Polin 200 lbs. Capacity Sprial Dough Mixer
- Hobart 80 & 140 Qt Dough Mixers
- Rondo SSO-67C Reversible Dough Sheeter
- Scale-O-Matic S300 Dough Divider & Rounder
- LVO SM124 Dough Sheeter Moulder
- Baxter Model PW2E Double-Wide, Roll-In Proofer
Sanitation & Compliance Equipment
- Douglas Washing & Sanitizing System (Model SD-20)
- Eliason Stainless Steel, Swing Kitchen Doors
- Commercial wall-mounted sinks and support fixtures
Production Support & Facility Equipment
- Amerikooler Combo Walk-In Cooler / Freezer
- Arctic Freezer Walk-In Box
- Turbo Air M3, 3-Door Freezer
- Butcher Block & Stainless Steel Prep Tables & Shelves
- Digital Scale
- Ingredient Bins
- Cambro Bulk Food Storage Bins w/ Lids
Retail Merchandising Cases
- Refrigerated Bakery Display Cases
- Grab & Go Case
- Ambient Baked Goods Merchandising Cases
- Turbo Air Soda Case
- Gondola Shelving Units
Auctioneer's Note:
- Timed Online Auction
- Assets are being sold as-is, where-is, with inspection encouraged
- Equipment was installed and operated in a commercial bakery setting
- Suitable for immediate redeployment, resale, or facility expansion
- Equipment is professionally cataloged and offered in individual lots - This auction represents an exceptional opportunity to acquire hard-to-find, high-capacity bakery equipment without the long lead times or capital cost associated with new machinery.
- Timed Online Auction Ends
- Jan 20 @ 11:00am EST
- Add to Calendar
Preview Dates:
- Monday, January 19, 2026 @ 9:00am - 4:00pm
- Tuesday, January 20, 2026 @ 9:00am - 11:00am
Pickup Dates:
- Tuesday, January 20, 2026 @ 12:00pm - 4:00pm
- Wednesday, January 21, 2026 @ 8:00am - 4:00pm
- Thursday, January 22, 2026 @ 8:00am - 4:00pm
- Friday, January 23, 2026 @ 8:00am - 4:00pm
Bakery Equipment Liquidation Auction
Complete Commercial Baking Facility – Late-Model, Industrial-Grade Equipment
Industrial Baking Ovens
Fish 7-Shelf Indirect Gas Revolving Oven (42-Tray Capacity)
MIWE Walk-In Oven (Model R1 10711-1L)
Proofing & Dough Handling
Baxter Double-Wide Roll-In Proofer (Model PW2E)
Sanitation & Compliance Equipment
Douglas Washing & Sanitizing System (Model SD-20)
Commercial wall-mounted sinks and support fixtures
Production Support & Facility Equipment
Heavy-duty bakery infrastructure designed for continuous, commercial operation
Auctioneer's Note:
Timed Online Auction
Assets are being sold as-is, where-is, with inspection encouraged
Equipment was installed and operated in a commercial bakery setting
Suitable for immediate redeployment, resale, or facility expansion
Equipment is professionally cataloged and offered in individual lots - This auction represents an exceptional opportunity to acquire hard-to-find, high-capacity bakery equipment without the long lead times or capital cost associated with new machinery.
AUCTION FORMAT
Timed Online Auction w/ Staggered Close: Auction lots will close in a staggered format starting at 11am 30 to 60 seconds apart.
Bid Sniping Protection Enabled: In the event a bidder places a bid in the final moment, the close of that particular lot will be extended 30 to 60 seconds.
BUYER PREMIUM
15% Buyer Premium applies to any purchases made via the online bidding platform
SALES TAX
No Sales Tax.
REGISTRATION
A valid credit card is required in order to confirm bidders identity and will remain on file.
PAYMENT
Final Payment must be paid within 24 hours of auction. No Items can be removed until entire invoice is paid in full. Auctioneer reserves the right to resell buyer's lots if full payment is not made by 3PM next day.
FORMS OF PAYMENT
We accept cash, cashier's checks or credit cards (up to $3,000 & a 3% processing fee applies for credit card purchases.)
AS-IS, WHERE IS
All items are sold "as is, where is" without warranty or guarantee. Please inspect all items carefully before bidding. There will be no re-bids or rebates after an item is sold. This catalog is presented strictly as a guide and is subject to errors and omissions.
PICK UP
Bidders are responsible for the safe removal of their items within 72 hours of auction. Please speak to the auctioneer about more time if working within this timeline is an issue. Storage charges will be assessed for inventory which is not removed within 7 days of auction. After 30 days, items will be deemed abandoned to auctioneer by purchaser.
ALL SALES ARE FINAL
No returns or adjustments will be made after the auction. Bidders who elect to pay their balance by credit card understand an additional 3% convenience fee applies and agree to relinquish any and all rights to charge backs.
DISPUTES / DISCREPANCIES
Record of sale kept by the Auctioneer will be taken as final in the event of any dispute. In the event the auctioneer cannot release all or part of the lot, the extent of the auctioneer's responsibility will be to refund all monies paid in connection with the lot in question. Auctioneer records the sale by voice recorder. No adjustments will be made to an invoice once the inventory leaves the premises.
LIABILITY
All persons attending, inspecting or removing merchandise assume all risks whatsoever of damage or loss to person and property and specifically release the Auctioneer and Seller formal liability therefore. Auctioneer and Seller shall not be liable by reason of any defect in condition of the merchandiser premises on which the sale is held. Auctioneer at his sole discretion may require insurance and/or the use of a commercial rigger based upon the level of difficulty removing a piece of equipment.
Additional Terms of Sale may be announced by auctioneer on day of auction and a bid signifies acceptance of these Terms of Sale.
